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[How to cake it] The Ultimate Dessert Charcuterie Board Masterclass [Jyoti Nanra]
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Who said you can’t have your cake and eat it too? Our Ultimate Dessert Charcuterie Board Masterclass is here to teach you that you really can have it all!
From meringues to macarons, in this incredibly thorough course, you’ll learn everything you need to put together a jaw-dropping, crowd-pleasing dessert charcuterie board. Not only will Jyoti teach you TEN signature recipes, but you’ll also get all of the tips and tricks to design your board with the treats you’ve made to create a dessert table show stopper.
Access to over 63 lessons across 14 chapters and 18 video recipes to perfect the skills you’ve learned
BONUS - this course features a chapter all about chocolate! Learn the basics of chocolate, from tempering and coloring to dipping and decorating
Inside look at Jyoti’s method - you’ll receive step-by-step baking, decorating, and food styling instructions from Jyoti herself!
Perfect for beginners and intermediate bakers looking to improve their skills
Work (and bake!) at your own pace, plus step-by-step written
guides for each video to make it easy to follow along
Спойлер: Программа курса:
Course Contents
Here’s a taste of what’s to come!
Chapter 1: Mastering Meringue
Get ready to master the art of meringue! In this chapter Jyoti will share her famous meringue recipe, plus how to color, pipe, and bake them to perfection.
Chapter 2: Making Macarons
Chapter 3: Homemade Marshmallows
Chapter 4: Stuffed Cookies 101
Chapter 5: Mini Sandwich Cookies
Chapter 6: Double Chocolate Brownies
Chapter 7: Rocky Road Blondies
Chapter 8: Crowd-Pleasing Cupcakes
Chapter 9: The Secret to Caramel
Chapter 10: Dressing Up Store Bought Treats
Chapter 11: All About Chocolate
Chapter 12: Designing & Food Styling Your Board
Chapter 13: The Business of Boxes
BONUS CHAPTER: Lollipops!
What You'll Learn
From meringues to macarons, in this incredibly thorough course, you’ll learn everything you need to put together a jaw-dropping, crowd-pleasing dessert charcuterie board. Not only will Jyoti teach you TEN signature recipes, but you’ll also get all of the tips and tricks to design your board with the treats you’ve made to create a dessert table show stopper.
Access to over 63 lessons across 14 chapters and 18 video recipes to perfect the skills you’ve learned
BONUS - this course features a chapter all about chocolate! Learn the basics of chocolate, from tempering and coloring to dipping and decorating
Inside look at Jyoti’s method - you’ll receive step-by-step baking, decorating, and food styling instructions from Jyoti herself!
Perfect for beginners and intermediate bakers looking to improve their skills
Work (and bake!) at your own pace, plus step-by-step written
Спойлер: Программа курса:
Course Contents
Here’s a taste of what’s to come!
Chapter 1: Mastering Meringue
Get ready to master the art of meringue! In this chapter Jyoti will share her famous meringue recipe, plus how to color, pipe, and bake them to perfection.
Chapter 2: Making Macarons
Chapter 3: Homemade Marshmallows
Chapter 4: Stuffed Cookies 101
Chapter 5: Mini Sandwich Cookies
Chapter 6: Double Chocolate Brownies
Chapter 7: Rocky Road Blondies
Chapter 8: Crowd-Pleasing Cupcakes
Chapter 9: The Secret to Caramel
Chapter 10: Dressing Up Store Bought Treats
Chapter 11: All About Chocolate
Chapter 12: Designing & Food Styling Your Board
Chapter 13: The Business of Boxes
BONUS CHAPTER: Lollipops!
What You'll Learn
- 10+ Dessert Recipes - Macarons, meringues, and more!
- Foundational Skills - Baking basics and how-tos you’ll use forever
- Decorating - From the perfect piping to gold leaf accents
- Food Styling - Create a beautiful board using the desserts you’ve made